June 27

Fettuccine à la Hamilton College

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Fettuccine à la Hamilton College
Author: 
Type: Main
Prep time: 
Cooking time: 
Total time: 
Serves: all your friends
 
servings = per person, multipy as necessary
Ingredients
  • 1 cup dry spinach fettucini noodles per person, cooked al dente in salted water
  • ½ cup cottage cheese per person
  • ½ teaspoon caraway seeds per person
Instructions
  1. Toss all ingredients together and serve!
  2. Isn't that easy!

 

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May 28

Tagliatelle with Salmon

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Tagliatelle with Salmon - Swedish style
Type: Main
Prep time: 
Cooking time: 
Total time: 
Serves: 4
 
A weekday dinner that is simple, quick, delicious and nutritious.
Ingredients
  • 500 g tagliatelle
  • 300 g cold smoked salmon, sliced
  • 3 dl Crème fraîche
  • 1tablespoon fish fond
  • 3 plum tomatoes, scalded and peeled
  • 1 pinch red pepper
  • ½ lemon, squeezed ( or some lemon juice or white wine )
  • 1 tablespoon fresh dill / or dried dill if you have none of the fresh variant
Instructions
  1. Cook the tagliatelle.
  2. Scald and peel the tomatoes. Chop them.
  3. Slice the salmon into bits.
  4. Stir together the Crème fraîche, fond, tomatoes, lemon juice and salmon in a pot.
  5. Heat gently to a boil and let it simmer a few minutes.
  6. Add the red pepper, salt and pepper to taste.
  7. Drain the pasta and mix with the sauce.
  8. Sprinkle with chopped dill.
  9. Serve with a nice salad and perhaps some bread!

 

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March 21

West African Peanut Soup

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West African Peanut Soup
Author: 
Prep time: 
Cooking time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tablespoons vegetable oil
  • 2 dl chopped onions
  • 1 red Spanish chili pepper, sliced into rings
  • 2 teaspoons chopped garlic
  • 1 dl rice
  • 1 liter bouillon
  • 2-3 dl chopped canned tomatoes with juice
  • ½ teaspoon red pepper flakes, or to taste
  • Salt and black pepper to taste
  • 1 dl chunky peanut butter
  • 1 teaspoon fresh thyme leaves
Instructions
  1. Heat oil in soup pot over medium heat.
  2. Add onions and garlic and sauté until soft, about 5 minutes.
  3. Add rice, stock and tomatoes with juice, pepper flakes, salt, and pepper.
  4. Simmer for 45 minutes or until rice is soft.
  5. Whisk in peanut butter until well blended.
  6. Simmer for 5 minutes.
  7. Season well with salt and pepper. Add Spanish red chili pepper rings.
  8. Serve in bowls.
  9. Sprinkle each bowl with fresh thyme.

 

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