March 21

West African Peanut Soup

West African Peanut Soup
Author: 
Prep time: 
Cooking time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tablespoons vegetable oil
  • 2 dl chopped onions
  • 1 red Spanish chili pepper, sliced into rings
  • 2 teaspoons chopped garlic
  • 1 dl rice
  • 1 liter bouillon
  • 2-3 dl chopped canned tomatoes with juice
  • ½ teaspoon red pepper flakes, or to taste
  • Salt and black pepper to taste
  • 1 dl chunky peanut butter
  • 1 teaspoon fresh thyme leaves
Instructions
  1. Heat oil in soup pot over medium heat.
  2. Add onions and garlic and sauté until soft, about 5 minutes.
  3. Add rice, stock and tomatoes with juice, pepper flakes, salt, and pepper.
  4. Simmer for 45 minutes or until rice is soft.
  5. Whisk in peanut butter until well blended.
  6. Simmer for 5 minutes.
  7. Season well with salt and pepper. Add Spanish red chili pepper rings.
  8. Serve in bowls.
  9. Sprinkle each bowl with fresh thyme.

 



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Posted March 21, 2012 by trotsig in category "Recipes", "Vegetarian

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