January 22

Grilled Salmon with Horseradish
Type: Main
Prep time: 
Cooking time: 
Total time: 
Serves: 4
  • 4 salmon fillets, skinless preferably (thawed if frozen)
  • 50 grams butter, at room temp
  • 1 piece fresh horseradish * (adjust amount according to taste)
  • 1 lemon
  • 250 grams string-beans, washed, ends & strings removed if present (frozen OK)
  • 12 cherry tomatoes, halved
  • black olives
  • olive oil
  • 4 servings potatoes, to be riced when the fish is done
  1. Start with peeling & cooking the potatoes.
  2. Pat salmon dry with paper towels.
  3. Preheat oven grill to 225°C.
  4. Grate the horseradish and mix with the butter.
  5. Place string-beans in a baking dish.
  6. Place the salmon on the string-beans, garnish with tomatoes, olives, salt, pepper and then pat a dollop of horseradish butter on each salmon fillet.
  7. Squeeze a lemon over, then drizzle with olive oil.
  8. Grill salmon in the oven at 225°C for 10 minutes.
  9. Serve with riced potatoes.
* Horseradish becomes mild in the oven so don't be afraid to use plenty. At least 2 tablespoons, preferably double that amount.


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Posted January 22, 2012 by trotsig in category "Recipes

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