December 7

Thunder Soup

Thunder Soup
Type: soup
Prep time: 
Cooking time: 
Total time: 
Serves: 4
Dundersoppa på svenska. Perfect when you feel a cold coming on.
  • 1 whole head garlic
  • 2 tablespoons olive oil
  • 3 eggs
  • ½ dl flour
  • 1 liter bouillon
  • herbal salt
  • fresh parsley
  1. Peel and slice the garlic.
  2. Saute in the oil until softened.
  3. Stir in the flour.
  4. Add bouillon.
  5. Simmer 15 minutes, stir once in a while.
  6. Beat the eggs in a bowl, then add a ladle full of hot soup while mixing.
  7. Stir the egg mixture slowly into the hot soup, stirring all the while.
  8. Turn off the heat, since we don't want the eggs to curdle.
  9. Do not allow it to boil!
  10. Add herbal salt to taste.
  11. Chop the parsley and sprinkle over the soup.
  12. Serve with fresh bread.
If you have a sore throat, tear up the bread and put it in the soup bowl. Some people might like vinegar or red pepper / cayenne in their soup!


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Posted December 7, 2011 by trotsig in category "Recipes", "Uncategorized", "Vegetarian

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