December 18

Oreo Cheescake Cupcakes

Oreo Cheescake Cupcakes
Type: Dessert
Prep time: 
Cooking time: 
Total time: 
Serves: 24
Is there a better combination than Oreos and Cheescake?
  • 24 Oreos, and some extras to crush
  • 2 packets cream cheese; room temperature
  • 2 dl sugar
  • 1 tsp vanilla
  • 4 large eggs; room temperature and lightly beaten
  • 500 grams Crème fraîche
  • Pinch of salt
  1. Preheat oven to 150°C.
  2. Line standard muffin tins with paper or a cookie sheet with silicone liners.
  3. Place one whole cookie in the bottom of each cup.
  4. With an electric mixer on medium-high speed beat cream cheese until smooth, scraping down sides of bowl as needed.
  5. Gradually beat in sugar until well-combined.
  6. Beat in vanilla.
  7. Drizzle eggs in slowly; beating to combine and scraping sides of bowl.
  8. Beat in Crème fraîche and salt.
  9. Stir in chopped cookies by hand.
  10. Divide batter evenly among cookie-lined cups; filling each almost to the top.
  11. Bake, rotating pan halfway through, until set; about 22 minutes.
  12. Transfer to wire racks to cool completely.
  13. Refrigerate at least 4 hours (up to overnight) before serving.
  14. Remove from tins right before serving.


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Posted December 18, 2011 by trotsig in category "Recipes

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