September 17

LowCarb Lasagna Pie

10 eggs
1/2 cup heavy cream
1/2 tsp salt

Preparation Method:

    To make the noodles you will use for layering… Put eggs, heavy cream and salt i a mixer bowl. Mix very well. Pour about a 1/4 cup at a time into a large greased cast iron frying pan. Cook like you would crepes. So much for the noodles…
    Wait until they cool nicely, if necessary put them in the fridge to chill out.

    Next step – use these noodles to make a traditional lasagna in your already greased frying pan… use tomato puree and layer with cooked sausage or ground meat, ricotta cheese, mozzarella, asiago & maybe some mushrooms… get creative with low carb extras….

    Cover with sauce and grated cheese at the end. Bake for 45 minutes or so at 350°F-180°C. This recipe is super low in carbs…since the only carbs you are getting are from the tomatoes in the sauce…

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Posted September 17, 2010 by trotsig in category "LCHF", "Recipes

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