December
3
Dawn Soup
Cream of Tomato Soup
Author: trotsig
Type: Soup
Prep time:
Cooking time:
Total time:
Serves: 8
This soup is also known as ?afak Çorbas?, which translates to Dawn Soup.
Ingredients
- 1 dl flour
- 3 tablespoons butter
- 1 liter water or broth
- 3 medium size tomatoes or 1 can diced tomatoes
- 2 teaspoons sea salt
- 1 egg
- ½ liter milk
- teaspoon black pepper
Instructions
- Brown flour lightly over low heat in melted butter.
- Add hot water or broth, stirring thoroughly. Bring to a boil.
- Add peeled and sliced tomatoes.
- Sprinkle with salt.
- Simmer for 30-35 minutes, or until tomatoes are very tender.
- Place into a food processor or using a stick blender, process until well blended and creamy.
- Bring soup back to a boil and simmer for 1 minute.
- In a small bowl, combine well beaten egg and milk, blending well.
- Stir egg/milk mixture into soup, adding gradually in a stream and mixing thoroughly.
- Boil gently for 1 minute.
- Sprinkle with black pepper.