August 4

Garlic Soup

Thunder Soup
Type: soup
Prep time: 
Cooking time: 
Total time: 
Serves: 4
Dundersoppa på svenska. Great when you are beginning to feel a cold coming on.
  • 1 large head garlic
  • 2 tablespoons olive oil
  • 3 eggs
  • 5 dl flour
  • 1 liter bouillon
  • herbal salt
  • fresh parsley
  1. Peel and slice the garlic.
  2. Saute in the olive oil, do not brown!
  3. Sprinkle in the flour, mix well.
  4. Add bouillon.
  5. Simmer the soup for 15 minutes.
  6. Beat the eggs, then add a ladle of soup slowly to the eggs while mixing.
  7. Now slowly stir in the egg mixture to the hot soup while mixing constantly.
  8. Turn off heat, it should not boil again, that would curdle the eggs.
  9. Flavor with the herbal salt and chopped parsley.
  10. Serve with warm fresh bread.
  11. If you have a sore throat, tear the bread into chunks and add to your soup.


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Posted August 4, 2010 by trotsig in category "Recipes", "Uncategorized", "Vegetarian

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