December
18
Oreo Cheescake Cupcakes
Oreo Cheescake Cupcakes
Author: trotsig
Type: Dessert
Prep time:
Cooking time:
Total time:
Serves: 24
Is there a better combination than Oreos and Cheescake?
Ingredients
- 24 Oreos, and some extras to crush
- 2 packets cream cheese; room temperature
- 2 dl sugar
- 1 tsp vanilla
- 4 large eggs; room temperature and lightly beaten
- 500 grams Crème fraîche
- Pinch of salt
Instructions
- Preheat oven to 150°C.
- Line standard muffin tins with paper or a cookie sheet with silicone liners.
- Place one whole cookie in the bottom of each cup.
- With an electric mixer on medium-high speed beat cream cheese until smooth, scraping down sides of bowl as needed.
- Gradually beat in sugar until well-combined.
- Beat in vanilla.
- Drizzle eggs in slowly; beating to combine and scraping sides of bowl.
- Beat in Crème fraîche and salt.
- Stir in chopped cookies by hand.
- Divide batter evenly among cookie-lined cups; filling each almost to the top.
- Bake, rotating pan halfway through, until set; about 22 minutes.
- Transfer to wire racks to cool completely.
- Refrigerate at least 4 hours (up to overnight) before serving.
- Remove from tins right before serving.