December
31
New Years Madeleines
New Years Madeleines
Author: trotsig
Type: Cookies
Prep time:
Cooking time:
Total time:
Serves: 6
Ingredients
- 2 large eggs or 4 small eggs
- 1 dl sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla sugar
- 1 grated tangerine peel thereof
- 1 dl flour, sifted twice after measuring
- 5 tablespoons almond flour (or finely ground almonds)
- 4 tablespoons (50 grams) butter, melted and cooled
Instructions
- Preheat oven to 175ºC / 375ºF.
- Generously butter and flour 12 molds in a Madeleine pan.
- In the bowl of a mixer, combine eggs, sugar and salt.
- Beat on medium speed until pale, thick and fluffy, about 4-5 minutes.
- Mix in vanilla and tangerine peel.
- On low speed, mix in the sifted flour and almond meal very slightly.
- Using a rubber spatula, gently fold in the melted butter until blended.
- Fill each mold until nearly full.
- Bake the Madeleines until the tops spring back when lightly touched, 10 to 12 minutes.
- Cool in pan for 2 minutes.
- Remove Madeleines from the pan and allow them cool completely on cooling rack.
- Place on serving plate, sprinkle with confectioners sugar or vanilla sugar if you like them sweet...