January 25

Coban Salata

Coban Salata
Type: salad
Cuisine: Turkish
Prep time: 
Total time: 
Serves: 4 servings
Shepherd's Salad
  • 1 small onion
  • 1 small cucumber
  • 4 T fresh parsley
  • 1 T lemon juice
  • salt and freshly ground black pepper
  • 1 green bell pepper
  • fresh dill
  • black olives
  • feta cheese
  • 2 fresh tomatoes
  • 1 green chili pepper
  • olive oil
  1. Slice the onion into thin half circles.
  2. Place in a bowl and rub with a little salt, then wash, and drain. Put them in a serving dish.
  3. Dice the tomatoes and place in the serving dish with the onions.
  4. Peel the cucumber, dice, and add to the serving dish.
  5. Slice the bell pepper, chili and herbs. Add to serving dish.
  6. Dice feta cheese, add to serving dish.
  7. Drizzle the salad with the olive oil and lemon juice, season to taste, and serve garnished with olives.
Nutrition Information
Serving size: 4


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Posted January 25, 2015 by trotsig in category "Recipes

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