February
6
Paleo Pumpkin Soup
Paleo Pumpkin Soup
Author: trotsig
Type: Soup
Cuisine: Thai
Prep time:
Cooking time:
Total time:
Serves: 4 servings
Spicy creamy pumpkin soup
Ingredients
- 500 grams pumpkin
- 1 large onion
- 2 garlic cloves
- 2 large carrots
- 1" knob fresh ginger
- 1 can coconut milk
- 2 vegetable bullion cubes
- 1 tablespoon red curry paste
- 2 tablespoons olive oil
- 5 dl water (or more as needed)
Instructions
- Wash & peel pumpkin and carrots, cut into 1" pieces
- Peel the garlic and onion, chop into rough bits
- Grate ginger
- Saute the onion and garlic in 2 tablespoons olive oil, be careful not to burn the garlic!
- Add the pumpkin and carrots
- Add the bullion cubes, chopped ginger and curry paste, stir well
- Add the coconut milk (save a bit for garnishing) and 5 dl of water, stir again
- Let the soup simmer until the pumpkin & carrots are soft (15-30 minutes) stir every few minutes so the bottom doesn't burn
- Mix the soup with a hand blender until smooth
- Salt and pepper to taste
- Garnish with fresh cilantro, thin slices of fresh chili pepper, scallions or lemon grass as you prefer
- Swirl a bit of coconut milk over each serving