August
1
Pot-au-feu with Salmon
Pot-au-feu with Salmon
Author: trotsig
Type: Main
Prep time:
Cooking time:
Total time:
Serves: 4
A pretty low carb meal if you skip the bread...
Ingredients
- 600 grams salmon fillet, cubed
- 1 liter water
- 2 fish bouillon cubes
- 2 tablespoons olive oil
- 3 small carrots, peeled and cut into matchsticks
- ½ head cauliflower, broken into bite-sized pieces
- 150 grams sugar peas, washed
- 1 small leek, washed and sliced into 2mm slices
- 1 small onion, chopped
- 1 small zucchini, washed, cut into half-moon slices
Instructions
- Put olive oil into a pot, warm it up
- Add the onions and leeks, sauté until they are golden
- Add the water and bouillon cubes, bring to a boil
- Add the carrots and cauliflower
- Simmer 5 to 10 minutes, just until they have softened
- Add the salmon, zucchini and sugar peas, simmer about 3 minutes precisely until the salmon is done
- Season with salt and pepper, sprinkle chopped fresh herbs over (chives, dill, parsley whatever you have handy)
Notes
Serve with lemon wedges and fresh bread if you like