August
4
Garlic Soup
Thunder Soup
Author: trotsig
Type: soup
Prep time:
Cooking time:
Total time:
Serves: 4
Dundersoppa på svenska. Great when you are beginning to feel a cold coming on.
Ingredients
- 1 large head garlic
- 2 tablespoons olive oil
- 3 eggs
- 5 dl flour
- 1 liter bouillon
- herbal salt
- fresh parsley
Instructions
- Peel and slice the garlic.
- Saute in the olive oil, do not brown!
- Sprinkle in the flour, mix well.
- Add bouillon.
- Simmer the soup for 15 minutes.
- Beat the eggs, then add a ladle of soup slowly to the eggs while mixing.
- Now slowly stir in the egg mixture to the hot soup while mixing constantly.
- Turn off heat, it should not boil again, that would curdle the eggs.
- Flavor with the herbal salt and chopped parsley.
- Serve with warm fresh bread.
- If you have a sore throat, tear the bread into chunks and add to your soup.