December 8

Garlic Onion Soup

Garlic Onion Soup
Type: soup
Prep time: 
Cooking time: 
Total time: 
Serves: 6
French Onion Soup
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 4 big yellow onions, sliced
  • 3 garlic cloves, sliced
  • 1 teaspoon sugar
  • 0,5 teaspoon thyme
  • 2 tablespoons flour
  • 1-2 dl dry white wine
  • 2 l bouillon
  • 1 baguette (French bread) cut in thick slices
  • 1 clove garlic, halved
  • 350 grams grated cheese
  1. Put butter and olive oil in a cast iron frying pan or heavy pot. Heat until butter melts.
  2. Add onions and saute on medium heat for 10-12 minutes until the onions have softened and become golden.
  3. Add the chopped garlic, sugar and thyme and continue cooking 20 to 30 minutes, until the onions have turned brown (caramelized).
  4. Remember to stir it often, don't burn the onions! They should get brown, not black!
  5. Sprinkle in the flour and mix well.
  6. Add the wine and bouillon and bring to a boil.
  7. Simmer for 45 minutes.
  8. Turn oven on and heat to 275°.
  9. Rub the bread slices with garlic.
  10. Place them on a baking sheet, then spread the grated cheese on top and toast until bubbly.
  11. Put the soup into soup bowls.
  12. Place 1 slice toasted bread on top of each serving. If there is extra bread, put on a serving plate.
  13. Serve immediately.


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Posted December 8, 2011 by trotsig in category "Recipes", "Vegetarian

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