Curried Red Lentil Soup
Type: Soup
Prep time: 
Cooking time: 
Total time: 
Serves: 6
A very tasty vegetarian soup
  • 3 dl dried red lentils, washed
  • 1 onion, chopped
  • 2 tablespoons oil
  • 4 teaspoons curry powder
  • 3 bouillon cubes
  • 3 tablespoons tomato paste
  • 3 carrots, peeled and chopped
  • 3 potatoes, peeled and chopped
  • 1.5 liters water
  1. Sauté onion in oil
  2. Add lentils and curry, stir
  3. Add water, bring to a boil
  4. Add carrots, potatoes and tomato paste, stir
  5. Cover pot, simmer on low heat for a half hour approx
  6. If you prefer, puree with immersion blender
Serve with a dollop of yogurt and fresh bread
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