Cream of Tomato Soup
Author: 
Type: Soup
Prep time: 
Cooking time: 
Total time: 
Serves: 8
 
This soup is also known as ?afak Çorbas?, which translates to Dawn Soup.
Ingredients
  • 1 dl flour
  • 3 tablespoons butter
  • 1 liter water or broth
  • 3 medium size tomatoes or 1 can diced tomatoes
  • 2 teaspoons sea salt
  • 1 egg
  • ½ liter milk
  • teaspoon black pepper
Instructions
  1. Brown flour lightly over low heat in melted butter.
  2. Add hot water or broth, stirring thoroughly. Bring to a boil.
  3. Add peeled and sliced tomatoes.
  4. Sprinkle with salt.
  5. Simmer for 30-35 minutes, or until tomatoes are very tender.
  6. Place into a food processor or using a stick blender, process until well blended and creamy.
  7. Bring soup back to a boil and simmer for 1 minute.
  8. In a small bowl, combine well beaten egg and milk, blending well.
  9. Stir egg/milk mixture into soup, adding gradually in a stream and mixing thoroughly.
  10. Boil gently for 1 minute.
  11. Sprinkle with black pepper.
Recipe by at http://trotsig.com/dawn-soup/