Coban Salata
    Author: trotsig
  Type: salad
  Cuisine: Turkish
    Prep time:   
  Total time:   
     Serves: 4 servings
  
       - 1 small onion
  - 1 small cucumber
  - 4 T fresh parsley
  - 1 T lemon juice
  - salt and freshly ground black pepper
  - 1 green bell pepper
  - fresh dill
  - black olives
  - feta cheese
  - 2 fresh tomatoes
  - 1 green chili pepper
  - olive oil
  
      - Slice the onion into thin half circles.
  - Place in a bowl and rub with a little salt, then wash, and drain. Put them in a serving dish.
  - Dice the tomatoes and place in the serving dish with the onions.
  - Peel the cucumber, dice, and add to the serving dish.
  - Slice the bell pepper, chili and herbs. Add to serving dish.
  - Dice feta cheese, add to serving dish.
  - Drizzle the salad with the olive oil and lemon juice, season to taste, and serve garnished with olives.
  
     Recipe by  at http://trotsig.com/coban-salata/
 3.2.2885